|Categories:||Zoonotic; motile; in the normal flora; primarily of interest in human medicin|
|Etymology:||Genus name: bacteria that require carbon dioxide and are related to the bacteria of the genus Cytophaga.|
Species epithet: from a dog bite.
|Significance:||Mainly of human medical interest, but also of importance in veterinary medicine as it occurs in the normal mouth flora of the dog and cat.
|Alternative Species Name(s):||Dysgonic fermenter 2 (DF-2).|
|Type Strain:||7120 = ATCC 35979 = NCTC 12242.|
||Grows slowly, growth stimulates by carbon dioxide, form small yellowish colonies (up to 1 mm in diameter).|
|Micromorphology:||Rod shaped (ca 4 x 0.5 µm). The bacterium has no flagella, but can glide on surfaces.|
|Gram +/Gram -:||G-|
|Fermentation of carbohydrates:||
C. canimorsus does not ferment inulin, raffinose and sucrose, which differentiates it from many closely related species.
|16S rRNA Seq.:|
|Taxonomy/phylogeny:||Twelve species have been described within the genus Capnocytophaga. and this genus is closely related to the genera Flavobacterium and Riemerella.|
|Reference(s):||No. 142, 143|
|Dissertation with bacteriological connection|
On Friday, November 24, at 09:15 Madeleine Moazzami defends her thesis with the title: "Foodborne bacteria in slaughterhouses with focus on cleaning and disinfection". The defense takes place in Lennart Kennes hall, BioCentrum, campus Ultuna. All interested parties are welcome to attend.Published 2023-11-20. Read more...