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Fermentation of carbohydrates

Fermentation of carbohydrates during the formation of acid can be used to identify bacteria and here is a table of carbohydrates, which are often used for identification, and whether the current bacterium can ferment one or several of them.

Lactose + indicates that the bacterium ferments lactose under acid production.
Note that glucose(gas) - indicates that the bacterium does not ferment glucose under gas formation.

Updated: 2019-02-24.

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Swedish University of Agricultural Sciences