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Species/Subspecies: Yersinia enterocolitica subsp. enterocolitica
Etymology: Genus name: named after the French bacteriologist A.J.E. Yersin, who in 1894 first isolated the bacterium, which causes the plague.
Species epithet: refers to intestine and colon.
Subspecies epithet: see Species epithet.
Significance:  [Very important]   
Taxonomy:
PhylumClassOrderFamilyGenus
ProteobacteriaGammaproteobacteriaEnterobacterialesEnterobacteriaceaeYersinia
Type Strain: ATCC 9610 = CCUG 11291 och 12369 = NCTC 12982.
Macromorphology (smell):
Yersinia enterocolitica 
Forms small greyish colonies, which do not produce hemolysis on blood agar.
Micromorphology: Motile rods (0.5-0.8 x 1-3 µm) with peritrichous flagella.
Gram +/Gram -:
Fig. 77:2. Gram staining of Yersinia enterocolitica subsp. enterocolitica.

 
G-
Metabolism: Fakultatively anaerobic
Catalase/Oxidase:+/-
Other Enzymes: Ornithine decarboxylase +, tryptophanase (-) and urease (+)
Fermentation of carbohydrates: Glucose (gas) -, Lactose -, Mannitol +, Rhamnose -, Sorbitol + och Suc +. Cf. other Yersinia spp.
Spec. Char.: Psychrotrophic
Special Media:
Yersinia enterocolitica 
Small (1-2 mm in diameter) translucent colonies, which become dark red in the centre ("bull's eye") on CIN-agar.
Hosts: Humans, rodents, pig, sheep
Reservoir: Pig
Disease (Swedish):Människa: yersinios (matförgiftning), ileit. Gris: enterit (i grov- och tunntarm). Tacka: abort.
Disease (English):Humans: yersiniosis (food poisoning). Pig: enteritis. Ewe: abortion.
Clinical Picture:
Genome Sequence:
Acc-noStrainSize (bp)Genome
NC_008800 8081 4 615 899 1c + 1c 

16S rRNA Seq.:
Acc-noStrainNumber of NTOperon
AF366378 ATCC 9610T 1 461 

Taxonomy/phylogeny:
 Yersinia enterocolitica
Within the genus Yersinia, 17 species have been described. These bacteria belong to the family Enterobacteriaceae.
Legislation: Y. enterocolitica belongs to category B as a potential bioterrorism agent according to NIAID
Comment:Mannitol and a pH indicator (neutral red) are included among other components in the CIN agar
Reference(s): No. 21
Updated:2018-05-17

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Swedish University of Agricultural Sciences