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Swedish University of Agricultural Sciences

Veterinary bacteriology: information about important bacteria
Veterinary bacteriology


Species/Subspecies: Campylobacter jejuni subsp. doylei
Category: Primarily of interest in human medicin
Etymology: Genus name: a curved rod.
Species epithet: of jejunum (the middle part of the small intestine).
Subspecies epithet: named in honor of the American veterinarian L.P. Doyle.
Significance:  [Important]   
Taxonomy:
Phylum
Campylobacterota
Class
Campylobacteria
Order
Campylobacterales
Family
Campylobacteraceae 
Genus
Campylobacter
Type Strain: 093 = ATCC 49349= CCUG 24567 = NCTC 11951.
Macromorphology (smell):
Micromorphology:
Gram +/Gram -:G -
Metabolism: Microaerophilic
Catalase/Oxidase:(+)/+
Other Enzymes: Hippuricase + (hippurate +), urease -.
Fermentation of carbohydrates: Campylobacter spp. can neither ferment nor oxidize carbohydrates.
Spec. Char.:
Special Media:
Disease:Bacteremia, diarrhea, food-borne gastroenteritis.
Hosts: Humans
Clinical Picture:
16S rRNA Seq.:
Acc-noStrainNumber of NTOperon
DQ174144 LMG 8843T 1341  

Taxonomy/phylogeny:
Campylobacter jejuni  
About 40 species have been described within in the genus Campylobacter and some of these are further divided into subspecies. This genus is closely related to the following genera: Sulfurospirillum, Arcobacter and Helicobacter. C. jejuni is closely related to C. lari and C. volucris.
Updated:2023-03-22

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Swedish University of Agricultural Sciences