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Fig. 135:5. Colonies of Staphylococcus pseudintermedius, strain SVA-MRSP 134, cultivated on purple agar with lactose at 37°C during 24 h. A, The length of the scale bar is equivalent to 1 cm. B, A partial close-up of A, which is photographed from another angle. The total length of the scale bar is equivalent to 5 mm. Note that S. pseudintermedius is a lactose fermenter.
Credit: Karl-Erik Johansson (BVF) & Lise-Lotte Fernström (BVF).
This work is licensed under a Creative Commons Attribution 2.5 Sweden License.