| Species/Subspecies:
|
Pseudomonas aeruginosa |
| Etymology:
|
Genus name: false unit
Species epithet: full of copper rust, therefore green. |
| Significance: | [Very important]
|
| Taxonomy:
|
| Phylum | Class | Order | Family | Genus |
| Proteobacteria | Gammaproteobacteria | Pseudomonadales | Pseudomonadaceae | Pseudomonas |
|
| Type Strain:
|
RH 815 = ATCC 10145 and 10145-U = CCUG 551, 28447 and 29297 = NCTC 10332. |
Macromorphology (smell):
| Large, flat and greenish colonies (2-4 mm in diameter) with irregular edges and typical metallic luster. The color is most visible on for instance TS-agar. Sometimes, a clear hemolysis zone is obtained on blood agar. Has distinctive smell (caramel, strawberry or raspberry soda). Some strains produce a green fluorescent pigment, pyoverdine. Some strains can also produce a blue pigment, pyocyanin. |
| Micromorphology:
| Small motile rod (0.5-0.8 x 1.5-3 µm) with a monotrichous flagellum. |
Gram +/Gram -:
 | G- |
| Metabolism:
|
Is often classified as aerobic, but can also exploit NO3- as final electron acceptor in the respiratory chain. Should, therefore, be classified as facultatively anaerobic! |
| Catalase/Oxidase: | +/+ |
| Other Enzymes:
| Tryptophanase - |
|---|
| Biochemical Tests:
| Citrate +, methyl red -, Voges-Proskauer -. |
|---|
| Fermentation of carbohydrates:
|
| D-Glucose | Lactose | Maltose | L-rhamnose | Sucrose |
| + | - | - | - | - | | L-Arabinos | Cellobios | D-mannitol | Salicin | Trehalose |
| - | - | + | - | - | | Glycerol | Inulin | Raffinose | D-sorbitol | Starch |
| + | - | ? | - | - |
Lactose - |
|---|
| Spec. Char.:
| Temperature optimum: 37°C, but can also grow at 42°C. |
| Hosts:
| Cattle, dog, horse, mink, poultry, sheep, reptiles etc. (including humans) |
| Reservoir:
| The environment: soil, water etc. |
| Disease (Swedish): | Mastit, pneumoni, otit mm |
| Disease (English): | Mastitis, pneumonia, otitis, etc. |
| Clinical Picture:
| |
| Virulence Factors:
| is a toxic pigment, which induces oxidative stress in cells by generating H2O2 and superoxide radicals.
Pyoverdine is a so-called siderophore, which forms a part of the bacterial iron metabolism. |
| Genome Sequence:
|
| Acc-no | Strain | Size (bp) | Genome |
| NC_002516 | PAO1 | 6 264 403 | 1c + 0 |
|
| 16S rRNA Seq.:
|
| Acc-no | Strain | Number of NT | Operon |
| Z76651 | (T) | 1491 | 4 |
|
| Taxonomy/phylogeny:
|
|
| Comment: | Opportunist, which can be isolated from the environment (soil and water). Resistant to many antibiotics. Produce the colour pigments pyocyanin and pyoverdine (see Virulence factors). |